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spinach, basil, artichoke, roasted red peppers, salami, and feta cheese

pork with compound slaw and a house made teriyaki glaze for dipping

mozzarella, baby heirloom tomatoes, fresh basil, and a balsamic reduction

bourbon braised shredded chicken, pickled red onion, cheddar and Monterey jack cheese

smoked sockeye salmon with a herb and garlic crème fresh, and a lemon confit on toasted baguette

smoked gouda and shredded beef with green onions and served with au jus

heirloom tomatoes and a balsamic reduction

mixed greens, apples, mandarins, toasted sunflower seeds, topped with goat cheese and a fig balsamic reduction

romaine, mixed greens, radish, shaved carrot, cucumber, baby heirloom tomatoes, fried butternut squash, shaved red onion, and topped with feta cheese and a house vinaigrette

Arugula and mixed greens with shaved carrot, radish, cucumber, red onion, candied pecans topped with feta and served with a lemon raspberry vinaigrette

Romaine, shaved parmesan, hand made croutons, and tossed in a traditional Caesar dressing

we have many different variations

roasted rosemary and garlic

house-made with a three cheese mornay sauce

Garlic Confit rolls

heavy roasted with bacon

zucchini, squash, onions, and tomatoes

cauliflower, broccoli, radish, and carrots

Chicken or Shrimp with spinach, basil, roasted red peppers, and roma tomatoes over tortellini pasta

with sauteed runner beans over traditional risotto

Chicken or beef tip over linguine pasta

angel hair pasta and a traditional romesco sauce

Horseradish and muenster cheese on ciabatta bread

Arugula, garlic herb aioli and swiss cheese on sweet Hawaiian bread

on mini croissants

Mixed vegetables with hummus and ranch dip

spiral pasta, tomatoes, black olives, cucumber, pepperonis, onions, and home made Italian dressing

assorted meats, cheese and crackers

with a raspberry BBQ sauce

with bacon

bourbon brown sugar